Sagpaita – Authentic Recipe from Western U.P. with ZERO Oil

In the last article, we have learnt about health benefits of Bathua leaves. Today I am going to share a recipe of Sagpaita, a western UP dish made with green leafy veggies and lentils. You can use any of your favourite lentil such as urad dal/ black gram, moong dal/ green gram, arhar dal/tuvar dal/red gram, masoor…

Heart Shape Strawberry & Banana Peanut Butter Sandwich Recipe

Maintaining a healthy lifestyle means compromising on a lot, not only a lot actually on everything. Specially keeping watch on eating habits is a must I would say. Since we are addicted to some of the food items that we cannot get away with them easily, so we look for their alternatives in organic form…

Bathua/Pigweed Yogurt Recipe for Lazy Day Cooking

Earlier in the month we have learnt about health benefits of Bathua/Pigweed. Have also shared a recipe of lentil cooked with Bathua/Pigweed named Sakpaita, which is a recipe from western U.P. Today I am going to share another recipe with yogurt using bathua/pigweed leaves. Indian name of recipe is Bathua Raita. Which is prepared without oil….

Say No To Unhealthy Food This Holi With These Simple Tips

Indian festivities bring with it a whole lot of delicacies and for fact to trust upon is that an average Indian gain a few pounds during festivities. Holi is still two weeks away from today, we have ample of time to spend to plan a way out to tab over those extra calories intakes which comes…

Raw Banana Stir Fry Vegetable Recipe With Full Nutrition

We are very well known to the importance of veggies in our diet. One of them is raw bananas, they are good source of fibre, vitamins and minerals. While we peel, and eat yellow banana, the green banana – in its raw form is eaten cooked, boiled or fried. As we are on holistic diet…

Holi Special Thandai Drink Recipe – Drink of Festivals

One of Holi’s most demanded drink is Thandai Drink. This holi special recipe adds more joy to Holi festivities. This nuts flavoured chilled milk drink is one desires when the temperature soars. The thandai recipe belongs to Rajasthani & North Indian Cuisine and mainly associated to Maha Shivratri and Holi festivals. There are two common…

Matar Chaat & Whole Wheat Kulcha Recipe

Being a North Indian one is always fond of street foods. If you have visited Delhi anytime, you might have seen lot of street vendors with muttar kulcha, pani puri (gol gappe), aloo tikki, raam ladoo (moong dal pakoras) stalls here and there. If you have been to marketplaces like Sarojini Nagar, Lajpat Nagar and…

HOMEMADE “CANNED” DICED/CHOPPED TOMATOES

After returning from London to India the one thing I really miss from their gourmet stores is canned chopped tomatoes. They go really well with lots of dishes and also lessen down the preparation time. They are easy, quick and affordable. There are more than 30 ways to transform a can full of chopped tomatoes…

Chickpeas/Chole Recipe – Quick, Easy and Awesomely Vegan Recipe

Once you fall in love with veganism and that becomes the way of your life, you start creating experiments with recipes. We all know the benefits of chickpeas, they contain high amounts of fibre, protein and iron, they also contain vitamin B6 and manganese – and the combination of these nutrients are just irrepressible. Chickpeas…